Spicy Lamb Chops

Ingredients

• Servings: 4
• 1 (10.75 ounce) can tomato puree
• 1 tablespoon hot sauce
• 1 fresh jalapeno pepper, sliced
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon dried sage
• 1 tablespoon vegetable oil
• 4 thick cut boneless lamb chops
• 1 yellow onion, sliced
• 1 green bell pepper, sliced

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• in a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
• heat the oil in a skillet over medium heat, and brown lamb chops on both sides. remove chops from heat and set aside. place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. return lamb to skillet, and cover with the tomato puree mixture. cover skillet, and continue cooking 30 minutes, or to desired doneness.