dijon crusted halibut

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1 tablespoon prepared dijon-style mustard
• 1 tablespoon prepared horseradish
• 1 tablespoon fresh lemon juice
• 1/4 cup dry bread crumbs
• 1 tablespoon grated parmesan cheese
• 4 (4 ounce) fillets halibut
• 1 tablespoon margarine, melted
• 1/4 cup dry bread crumbs
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking sheet.
• in a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. stir in 1/4 cup bread crumbs and 1 tablespoon parmesan cheese. arrange fish fillets on the prepared baking sheet. spread bread crumb mixture evenly over fish.
• in a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon parmesan cheese. sprinkle over the coated halibut.
• bake for 15 to 18 minutes, or until fish flakes easily with a fork.