salmon cakes ii

Ingredients

• Servings: 4
• 1 (14.75 ounce) can salmon, drained and flaked
• 1 small onion, minced
• 1 egg
• 1/2 cup fresh bread crumbs
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 1/4 teaspoon ground black pepper
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons all-purpose flour for coating
• 1/4 cup butter
• 3 tablespoons olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 40 mins


• combine salmon, onion, egg, bread crumbs, worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. shape into four patties. dust lightly with flour. chill for 20 minutes.
• in a large skillet heat butter and olive oil over medium high heat. cook the patties until browned on both sides, about 10 minutes. drain briefly on paper towels before serving.