homemade chorizo

Ingredients

• Servings: 8
• 1 clove garlic
• 3 teaspoons dried oregano
• 1/2 cup distilled white vinegar
• 1/2 cup crushed red pepper flakes
• 1/2 cup water
• 2 1/2 pounds ground lamb

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 10 mins


• in a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. blend until smooth.
• in a bowl pour mixture over ground lamb; cover and refrigerate all day. pour off any water that accumulates. refrigerate or freeze for future use.