heather's grilled salmon

Ingredients

• Servings: 4
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 teaspoons lemon pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 4 (6 ounce) salmon fillets

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for at least 1 hour, turning occasionally.
• preheat an outdoor grill for medium heat, and lightly oil the grate. remove the salmon from the marinade, and shake off excess. discard the remaining marinade.
• grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.