Chicken Artichoke Dip

Ingredients

• Servings: 36
• 1 (5 ounce) can chunk chicken, drained and flaked
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (.7 ounce) package dry italian-style salad dressing mix
• 1 (8 ounce) container sour cream
• 1/4 cup mayonnaise
• 1 cup havarti cheese
• 1/4 cup finely shredded parmesan cheese
• 1/4 cup sliced almonds

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, blend chicken, artichoke, italian-style dressing mix, sour cream, mayonnaise, 1/2 cup havarti, and parmesan. transfer to a small baking dish. top with remaining havarti and almonds.
• bake 25 minutes in the preheated oven, or until bubbly and lightly browned.