Crab And Swiss Quiche

Ingredients

• Servings: 1
• 2 egg, lightly beaten
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon cornstarch
• 1/2 pound imitation crab meat, flaked
• 1 1/2 cups shredded swiss cheese
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. mix in the imitation crab and swiss cheese. pour into pie shell.
• bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.