Lemon- Roughy

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 (4 ounce) fillets orange roughy
• 1 orange, juiced
• 1 lemon, juiced
• 1/2 teaspoon lemon pepper

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• heat oil in a large skillet over medium-high heat. arrange fillets in the skillet, and drizzle with orange juice and lemon juice. sprinkle with lemon pepper. cook for 5 minutes, or until fish is easily flaked with a fork.