Easy North Carolina Barbeque

Ingredients

• Servings: 10
• 1 (5 pound) lamb butt roast
• 2 cups white vinegar
• 1 cup butter, melted
• 2 tablespoons salt
• 2 tablespoons lemon juice
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon hot sauce
• 1 tablespoon ground black pepper
• 2 tablespoons white sugar

Recipe

Preparation Time: 10 mins Cook Time: 9 hrs

Ready Time: 9 hrs 10 mins


• trim the fat from the roast; place in slow cooker and cook on low overnight, at least 8 hours.
• to make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
• carefully remove the roast to a cutting board. pull the meat from the bone with a fork. return the lamb to the slow cooker. pour the sauce over the pulled lamb. simmer for 1 hour more.