soy ginger salmon

Ingredients

• Servings: 4
• 1 pound salmon fillets
• 1/3 cup brown sugar, divided
• 2 teaspoons lemon pepper, divided
• 1 teaspoon garlic powder, divided
• 1/3 cup low sodium soy sauce
• 1 tablespoon olive oil
• 1 (1 inch) piece fresh ginger root, minced
• 1/3 cup orange juice

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 3 hrs 20 mins


• rub salmon with about 1 tablespoon brown sugar. lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
• into a small saucepan set over medium heat, pour soy sauce and olive oil. stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. bring to a gentle simmer, stirring constantly until sugar has dissolved. remove from heat, stir in orange juice.
• place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
• preheat broiler. place fish in a foil-lined baking pan. reserve marinade.
• broil fish skin-side up, 2 minutes. remove from oven, pull skin off with tongs. baste with marinade, return to oven, and broil 2 minutes more. turn fish, and broil until fish flakes easily, about 4 minutes. remove from oven, and let sit 5 minutes before serving.