honey-ginger grilled salmon

Ingredients

• Servings: 4
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/3 cup soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 1 green onion, chopped
• 1 (1 1/2-pound) salmon fillet

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• in a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. place salmon in bag and seal tightly. turn bag gently to distribute marinade. refrigerate for 15 to 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove salmon from marinade, shake off excess, and discard remaining marinade. grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.