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Thursday, April 7, 2016

Lemon Rosemary Salmon

Ingredients

  • Servings: 2
  • 1 lemon, thinly sliced
  • 4 sprigs fresh rosemary
  • 2 salmon fillets, bones and skin removed
  • coarse salt to taste
  • 1 tablespoon olive oil, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • arrange half the lemon slices in a single layer in a baking dish. layer with 2 sprigs rosemary, and top with salmon fillets. sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. drizzle with olive oil.
  • bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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