catfish cakes

Ingredients

• Servings: 8
• 1 pound catfish fillets
• 1 medium onion, chopped
• 1 teaspoon prepared yellow mustard
• 1 tablespoon creamy salad dressing (e.g. miracle whip)
• 1/2 teaspoon old bay seasoning tm, or to taste
• 2 1/2 cups coarsely crushed buttery round crackers
• 1 egg
• 1 cup vegetable oil (for frying)

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• place catfish in a saucepan with enough water to cover. bring to a boil, and cook until fish flakes easily with a fork. drain off water, and mash up the fish. stir in the onion, mustard, salad dressing, old bay™, cracker crumbs and egg. mix until evenly blended.
• heat oil in a large heavy skillet over medium-high heat. form the fish mixture into patties, and fry in the hot oil. drain on paper towels, and serve hot.