Parmesan Crusted Tilapia Fillets

Ingredients

• Servings: 4
• 3/4 cup grated parmesan cheese
• 2 teaspoons paprika
• 1 tablespoon chopped fresh parsley
• salt and ground black pepper to taste
• 4 tilapia fillets
• olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• whisk parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish.
• coat tilapia fillets with olive oil and press into the parmesan cheese mixture. arrange coated fillets on the prepared baking sheet.
• bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.