grilled sea bass

Ingredients

• Servings: 6
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• lemon pepper to taste
• sea salt to taste
• 2 pounds sea bass
• 3 tablespoons butter
• 2 large cloves garlic, chopped
• 1 tablespoon chopped italian flat leaf parsley
• 1 1/2 tablespoons extra virgin olive oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat grill for high heat.
• in a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. sprinkle seasonings the fish.
• in a small saucepan over medium heat, melt the butter with the garlic and parsley. remove from heat when the butter has melted, and set aside.
• lightly oil grill grate. grill fish for 7 minutes, then turn and drizzle with butter. continue cooking for 7 minutes, or until easily flaked with a fork. drizzle with olive oil before serving.