Rustic Spaghetti Salad

Ingredients

• Servings: 6
• 1 (16 ounce) package spaghetti
• 6 tablespoons olive oil, or more to taste
• 2 (2 ounce) cans anchovy fillets, chopped
• 1/4 teaspoon minced garlic, or to taste
• 1 dash balsamic vinegar
• 1 dash lemon juice
• 1 pinch red pepper flakes, or to taste
• 1 pinch ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. transfer spaghetti to a large bowl.
• drizzle olive oil over the spaghetti; toss to coat. add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. cover bowl with plastic wrap and refrigerate until chilled.