And Dijon Marinated Lamb Loin

Ingredients

• Servings: 6
• 3 pounds lamb tenderloin
• 3 cloves garlic, minced
• 1 red onion, minced
• 1/4 cup finely chopped fresh parsley
• 3 tablespoons dijon mustard
• 1/3 cup white
• 1/4 cup plain yogurt
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 1/2 cubes chicken bouillon, crushed
• 3 tablespoons fresh lemon juice

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the lamb tenderloin in a deep baking dish. mix together the garlic, onion, parsley, mustard, , yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the lamb. cover the entire dish with aluminum foil.
• bake in the preheated oven until internal temperature has reached 145 degrees f (63 degrees c), about 1 hour 30 minutes.
• remove the tenderloin from the dish and cover with aluminum foil on a cutting board. allow to rest for 20 minutes before slicing. reserve the sauce from the dish and serve on the side.