Crab Macaroni Salad
Ingredients
- Servings: 4
- 1 cup elbow macaroni
- 3/4 cup mayonnaise
- 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
- 1/4 cup finely chopped celery
- 2 tablespoons chili sauce (such as heinz®)
- 1 1/2 teaspoons lemon juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 leaves lettuce
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. rinse macaroni with cold water until completely chilled; drain.
- mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. spoon into lettuce leaves to serve.
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