Even Better Cheesy Potatoes

Ingredients

• Servings: 15
• potatoes:
• 6 tablespoons butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 3 cups shredded mexican cheese blend
• 1 pint sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• corn flake topping:
• 2 cups crushed corn flakes
• 2 tablespoons melted butter
• 2 teaspoons garlic salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion and garlic until onion is slightly softened, 5 to 10 minutes.
• mix potatoes, mexican cheese blend, sour cream, cream of chicken soup, and onion mixture together in a bowl; pour into a 9x13-inch baking dish.
• mix corn flakes, melted butter, and garlic salt together in a bowl; sprinkle over potato mixture. cover baking dish with aluminum foil.
• bake in the preheated oven for 30 minutes. remove foil and continue baking until corn flake topping is lightly browned, about 30 minutes more.