Warm Apple Pocket

Ingredients

• Servings: 6
• 3 sweet apples -- peeled, cored and thinly sliced
• 2 tablespoons sugar
• 2 tablespoons flour
• pinch of salt
• 1 teaspoon apple pie spice
• 1 tablespoon vanilla extract
• 1 (15 ounce) package prepared, unbaked pie crust, thawed
• milk
• 1 egg, beaten

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• in a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
• lay pie dough flat on a lightly greased baking sheet. pile apples on one side of dough, leaving a 1 inch border. brush border and opposite half side of dough with milk. fold dough over apples, being careful not to over-stuff or the dough will tear. fold over edges and pinch together to seal. cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
• bake in the preheated oven for 40 minutes, or until flakey and golden brown. serve warm, or at room temperature.