crabby cliff's mushroom puffs

Ingredients

• Servings: 18
• 2 tablespoons olive oil
• 3 cups fresh chopped mushrooms
• 2 green onions, chopped
• 1 clove garlic, crushed
• 1/2 teaspoon ground cayenne pepper
• 4 ounces cream cheese, softened
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (17.5 ounce) package frozen puff pastry sheets, thawed

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• heat the olive oil in a medium saucepan over medium heat. stir in the mushrooms, green onions, garlic and cayenne pepper. cook 10 minutes, or until tender. transfer the mushroom mixture to a medium bowl. blend in the cream cheese and crabmeat.
• on a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. cut each sheet into nine 4x4 inch squares. place 1 tablespoon of the mushroom mixture each pastry square. fold the squares by bringing the corners to the center, creating an x. place the squares on a medium baking sheet.
• bake 20 minutes in the preheated oven, or until golden brown.