Jackie's Crab And Shrimp Dip

Ingredients

• Servings: 16
• 4 (8 ounce) packages cream cheese
• 1 tomato, chopped
• 1 onion, chopped
• 4 cloves garlic, chopped
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1 (4.5 ounce) can tiny shrimp, drained
• 1/2 cup banana pepper rings, chopped

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• melt the cream cheese in a fondue pot. gently fold in tomato, onion, garlic, crab, shrimp, and peppers.