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Sunday, July 31, 2016

bbq salmon over mixed greens

Ingredients

  • Servings: 6
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 3 tablespoons white sugar
  • 1 tablespoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon paprika
  • 6 (6 ounce) fillets salmon
  • olive oil
  • 1 1/2 cups tomato-vegetable juice cocktail
  • 1 tablespoon balsamic or vinegar
  • 1/2 cup chopped tomatoes
  • 4 tablespoons olive oil
  • 1 pound mixed salad greens, rinsed and dried

Recipe

    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 6 hrs 40 mins

  • in a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. cover, and refrigerate for 6 hours.
  • preheat grill for high heat.
  • lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
  • in a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
  • divide greens among individual serving plates. top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

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