bbq salmon over mixed greens
Ingredients
- Servings: 6
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoons white sugar
- 1 tablespoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground white pepper
- 1 tablespoon paprika
- 6 (6 ounce) fillets salmon
- olive oil
- 1 1/2 cups tomato-vegetable juice cocktail
- 1 tablespoon balsamic or vinegar
- 1/2 cup chopped tomatoes
- 4 tablespoons olive oil
- 1 pound mixed salad greens, rinsed and dried
Recipe
Preparation Time: 30 mins
Cook Time: 10 mins
Ready Time: 6 hrs 40 mins
- in a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. cover, and refrigerate for 6 hours.
- preheat grill for high heat.
- lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
- in a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
- divide greens among individual serving plates. top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.
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