garlic-lemon mahi filets

Ingredients

• Servings: 4
• 1 cup white zinfandel
• 3 tablespoons lemon juice
• 4 cloves garlic, crushed
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 4 (8 ounce) mahi mahi fillets

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate.
• stir the white zinfandel , lemon juice, garlic, salt, and black pepper together in a bowl.
• place the mahi mahi fillets in the bowl and turn to coat with the mixture; allow to marinate for 10 minutes.
• remove the fillets from the marinade, shaking off any excess moisture from the fish. discard the marinade.
• grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.