baked butter herb perch fillets

Ingredients

• Servings: 4
• 1/2 cup butter, melted
• 2/3 cup crushed saltine crackers
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 pound yellow perch fillets

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour butter into a shallow dish. combine cracker crumbs, parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
• dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. arrange coated fillets on a baking sheet.
• bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.