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Sunday, July 31, 2016

baked butter herb perch fillets

Ingredients

  • Servings: 4
  • 1/2 cup butter, melted
  • 2/3 cup crushed saltine crackers
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 pound yellow perch fillets

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • pour butter into a shallow dish. combine cracker crumbs, parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
  • dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. arrange coated fillets on a baking sheet.
  • bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

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