japanese broiled mackerel

Ingredients

• Servings: 4
• 4 mackerel fillets
• 1/4 cup soy sauce
• 1/4 cup mirin (japanese sweet )
• 1 tablespoon white sugar
• 1/2 tablespoon grated fresh ginger root

Recipe

Preparation Time: 20 mins Cook Time: 8 mins Ready Time: 28 mins


• rinse fillets, and pat dry with paper towels. in a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. place fillets into the marinade, and let stand for at least 20 minutes.
• preheat your ovens broiler, or an outdoor grill for high heat. broil the fillets, basting occasionally, until the fish flakes easily with a fork, about 5 to 8 minutes. serve with a lemon slice or long white radish slice as a garnish.