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Friday, July 29, 2016

japanese broiled mackerel

Ingredients

  • Servings: 4
  • 4 mackerel fillets
  • 1/4 cup soy sauce
  • 1/4 cup mirin (japanese sweet )
  • 1 tablespoon white sugar
  • 1/2 tablespoon grated fresh ginger root

Recipe

    Preparation Time: 20 mins Cook Time: 8 mins Ready Time: 28 mins

  • rinse fillets, and pat dry with paper towels. in a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. place fillets into the marinade, and let stand for at least 20 minutes.
  • preheat your ovens broiler, or an outdoor grill for high heat. broil the fillets, basting occasionally, until the fish flakes easily with a fork, about 5 to 8 minutes. serve with a lemon slice or long white radish slice as a garnish.

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