spicy grilled swordfish

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 2 teaspoons dijon mustard
• 2 teaspoons finely chopped onion
• 1/2 teaspoon ground black pepper
• 1 teaspoon seasoning
• 1 teaspoon chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• 4 (8 ounce) swordfish steaks

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 52 mins


• combine olive oil, lemon juice, dijon mustard, onion, black pepper, seasoning, cilantro, and cayenne pepper in a shallow glass baking dish. add swordfish steaks, turning to coat with marinade. cover and refrigerate for at least 30 minutes, turning occasionally.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• grill swordfish steaks for 5 to 6 minutes on each side until the fish flakes easily with a fork.