Jacked-up Tuna

Ingredients

• Servings: 4
• 1 (8 ounce) package uncooked egg noodles
• 1 (15 ounce) can peas, drained
• 1 (6 ounce) can tuna, drained and flaked
• 1/2 cup sour cream
• 1/4 cup milk
• garlic powder to taste
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add the egg noodles, and cook until tender, about 6 minutes. drain.
• while the noodles are cooking, mix together the sour cream, milk, garlic and salt; taste and adjust seasoning if desired. stir into drained noodles along with peas and tuna. heat through over low heat, and serve.