Tarragon Tuna Steaks

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 cloves garlic, peeled and minced
• 2 tablespoons tarragon vinegar
• 1/2 teaspoon dried tarragon
• freshly ground black pepper to taste
• 1 1/2 pounds fresh tuna steaks

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 4 hrs 20 mins


• in a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. place tuna steaks into the mixture. cover and marinate in the refrigerator at least 4 hours.
• preheat an outdoor grill for high heat and lightly oil grate.
• grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.