Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Ingredients

• Servings: 30
• 2 eggs
• 1/4 cup mayonnaise, plus
• 2 tablespoons mayonnaise
• 2 tablespoons prepared yellow mustard
• 2 tablespoons seafood seasoning (such as old bay®)
• 1 teaspoon chili powder
• 2 sweet potatoes, peeled and shredded
• 7 ounces imitation crabmeat, flaked
• 1 cup shredded mozzarella cheese
• 1/4 cup lemon zest
• salt and black pepper to taste
• 1/4 cup vegetable oil
• 1 tablespoon chopped fresh parsley for garnish

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. season to taste with salt and pepper; mix until evenly combined.
• heat the vegetable oil in a large skillet over medium heat. scoop heaping spoonfuls of the sweet potato mixture into the heated pan. flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. repeat with remaining sweet potato mixture. sprinkle with parsley to garnish.