sole steamed with tomato-leek sauce

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 cup leeks, chopped
• 1/2 teaspoon minced garlic
• 1/2 cup dry white
• 3 tomatoes, chopped
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1 teaspoon dried dill weed
• 2 (6 ounce) fillets sole

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat the olive oil in a skillet with a lid over medium heat. stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. pour in the white , and bring to a simmer, then add the tomatoes, chicken broth, thyme, and dill weed. simmer, uncovered, until the liquid reduces to half.
• lay the sole filets on top of the vegetables, and cover the skillet. cook until the fish is opaque, and flakes easily with a fork, about 10 minutes. ladle the sauce over the sole to serve.