Sardines With Sun-dried Tomato And Capers

Ingredients

• Servings: 1
• 1 (3.75 ounce) can sardines packed in olive oil, drained (such as king oscar®)
• 1/2 fresh lemon
• 1 pinch salt and ground black pepper to taste
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 pinch crushed red pepper flakes, or to taste
• 2 garlic cloves, chopped
• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon capers

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the sardines on a small plate. squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. scatter the garlic, sun-dried tomatoes, and capers over the mixture.