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Sunday, July 31, 2016

Sardines With Sun-dried Tomato And Capers

Ingredients

  • Servings: 1
  • 1 (3.75 ounce) can sardines packed in olive oil, drained (such as king oscar®)
  • 1/2 fresh lemon
  • 1 pinch salt and ground black pepper to taste
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 pinch crushed red pepper flakes, or to taste
  • 2 garlic cloves, chopped
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 tablespoon capers

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • place the sardines on a small plate. squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. scatter the garlic, sun-dried tomatoes, and capers over the mixture.

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