Mock Pecan Pie Ii

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch salt
• 1 cup dark corn syrup
• 3 eggs
• 1 1/4 cups wheat and barley flake cereal

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium mixing bowl, cream together butter or margarine and brown sugar. mix in cinnamon, cloves, and salt. add corn syrup and blend until smooth. add eggs one at a time, mixing after each addition. gently stir in cereal. pour mixture into pastry shell.
• bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. cool before serving.