Mahi Mahi Rockefeller

Ingredients

• Servings: 4
• 1 pound bacon
• 4 (6 ounce) mahi mahi fillets
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper, or to taste
• 1 tablespoon butter
• 6 green onions, chopped
• 3 cloves garlic, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 dashes hot pepper sauce, or to taste
• 1/4 cup evaporated milk, plus more as needed
• 2 cups shredded monterey jack cheese
• 1/2 cup shredded parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate, then chop. set aside. season mahi mahi with garlic salt and pepper. heat a skillet over medium heat. cook mahi mahi until it flakes easily, 10 to 15 minutes. remove from skillet and place each filet on a baking dish.
• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• while the fish is cooking, melt the butter in a separate skillet. stir in the green onions, garlic, and spinach. cook and stir until heated through, 2 to 3 minutes. stir in the chopped bacon, hot pepper sauce, and evaporated milk. bring to a low simmer, then add the monterey jack cheese a little at a time until fully melted. stir in more evaporated milk, if needed, to create a sauce. divide the spinach mixture evenly over each mahi mahi fillet. sprinkle with parmesan cheese.
• broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes more.