Grilled Salmon

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 green onions, thinly sliced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 3 pounds salmon fillets

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. set aside 1/4 cup of the marinade. place salmon in a shallow dish and pour the remaining marinade over the top. cover and refrigerate for 30 minutes. remove the salmon and discard the used marinade.
• preheat grill for medium heat and lightly oil the grate.
• place salmon on the preheated grill skin side down. cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.