garlic-herb butter drop biscuits

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons white sugar
• 1/2 teaspoon cream of tartar
• 1/3 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup chilled unsalted butter, cut into cubes
• 1 cup shredded mild cheddar cheese
• 1 teaspoon dried italian seasoning
• 1 cup cold whole milk
• 2 tablespoons salted butter, melted
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). grease a baking sheet.
• sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. mix cheddar cheese and italian seasoning into the flour mixture.
• pour milk over the flour mixture while stirring until you get a tough and sticky dough. drop dough by the tablespoon the prepared baking sheet.
• bake in preheated oven until lightly browned, about 15 minutes.
• stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.