Dry Rub Beef Brisket

Ingredients

• Servings: 10
• 1 (5 pound) beef brisket
• 3 tablespoons montreal steak seasoning
• 1 tablespoon red pepper flakes
• 1/2 cup beef stock
• 1/4 cup lemon juice
• 1 tablespoon liquid smoke

Recipe

Preparation Time: 5 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• preheat oven to 275 degrees f (135 degrees c).
• place the brisket in a glass baking dish, fatty-side down.
• mix montreal steak seasoning and red pepper flakes together in a small bowl; rub over the brisket firmly to press into the meat. flip the brisket and continue seasoning the fatty side.
• stir beef stock, lemon juice, and liquid smoke together in the bowl; drizzle over the seasoned brisket. cover the baking dish tightly with aluminum foil.
• roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees f (65 degrees c) for medium, about 5 hours. remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.