clams italiano

Ingredients

• Servings: 6
• 1/2 cup butter
• 5 cloves garlic, minced
• 2 cups dry white
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon crushed red pepper flakes (optional)
• 36 clams in shell, scrubbed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt butter in a large skillet over medium heat. cook garlic in butter briefly. stir in , and season with oregano, parsley, and red pepper flakes.
• place clams in the mixture. cover, and steam until all the clams have opened: discard any that do not open. serve in soup bowls, and ladle broth generously over them.