Apple Bran Muffins From Mott's®

Ingredients

• Servings: 12
• 1 1/2 cups mott's® cinnamon applesauce
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup sugar
• 2 tablespoons margarine, softened
• 2 egg whites
• 2 tablespoons molasses
• 1 1/2 cups wheat bran flakes cereal

Recipe

• preheat the oven to 350 degrees f. line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. in a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
• in medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
• whisk in applesauce, egg whites and molasses. add cereal. stir until moistened.
• stir applesauce mixture into flour mixture just until moistened. spoon evenly into prepared muffin cups.
• bake 25-30 minutes or until toothpick inserted into center comes out clean. immediately remove from pan cool on wire rack 10 minutes. serve warm or cool completely.