italian style flounder

Ingredients

• Servings: 4
• 2 pounds flounder fillets
• 1/2 tablespoon butter
• salt and pepper to taste
• 1 tablespoon lemon juice
• 1/2 cup diced fresh tomato
• 2 teaspoons dried basil
• 1 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange flounder in a medium baking dish. dot with butter, season with salt and pepper, and sprinkle with lemon juice. top with tomato, basil, and garlic powder.
• cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.