slow cooker turkey stew

Ingredients

• Servings: 8
• 1 (28 ounce) can canned stewed tomatoes
• 1/4 cup white
• 6 cubes chicken bouillon
• 1/4 cup dried onion flakes
• 1/2 teaspoon lemon pepper seasoning
• 1/2 teaspoon dried italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme leaves
• 3 pounds turkey thigh meat, cubed

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• pour tomatoes and into slow cooker. stir in bouillon cubes, onion flakes, lemon pepper, italian seasoning, garlic powder, and thyme; add turkey.
• cover and cook on low for 8 to 10 hours until the turkey meat pulls apart easily.