hudson's baked tilapia with dill sauce

Ingredients

• Servings: 4
• 4 (4 ounce) fillets tilapia
• salt and pepper to taste
• 1 tablespoon seasoning, or to taste
• 1 lemon, thinly sliced
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1/8 teaspoon garlic powder
• 1 teaspoon fresh lemon juice
• 2 tablespoons chopped fresh dill

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• season the tilapia fillets with salt, pepper and seasoning on both sides. arrange the seasoned fillets in a single layer in the baking dish. place a layer of lemon slices over the fish fillets. i usually use about 2 slices on each piece so that it covers most of the surface of the fish.
• bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
• while the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. serve with tilapia.