Asian Salmon

Ingredients

• Servings: 8
• 2 pounds salmon fillets, with skin
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 2 cloves garlic, minced
• 1 pinch ground black pepper
• 2 tablespoons minced onion
• 1 tablespoon sesame oil
• 2 cups long-grain white rice
• 1 teaspoon dried dill weed
• 3 cups water

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• make several shallow slashes in the skinless side of the salmon fillets. place fillets skin-side down in a glass baking dish. in a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
• preheat the oven to 350 degrees f (175 degrees c).
• in a medium saucepan, combine the rice, water, and dill weed. cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
• remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. serve salmon over the rice, and pour sauce over.