fra diavolo sauce with pasta

Ingredients

• Servings: 8
• 4 tablespoons olive oil, divided
• 6 cloves garlic, crushed
• 3 cups whole peeled tomatoes with liquid, chopped
• 1 1/2 teaspoons salt
• 1 teaspoon crushed red pepper flakes
• 1 (16 ounce) package linguine pasta
• 8 ounces small shrimp, peeled and deveined
• 8 ounces bay scallops
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. when the garlic starts to sizzle, pour in the tomatoes. season with salt and red pepper. bring to a boil. lower the heat, and simmer for 30 minutes, stirring occasionally.
• meanwhile, bring a large pot of lightly salted water to a boil. cook pasta for 8 to 10 minutes, or until al dente; drain.
• in a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. add the shrimp and scallops. cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. add shrimp and scallops to the tomato mixture, and stir in the parsley. cook for 3 to 4 minutes, or until the sauce just begins to bubble. serve sauce over pasta.