Alaskan Peanut Butter Ice Cream Pie

Ingredients

• Servings: 1
• 2/3 cup creamy peanut butter
• 1/3 cup corn syrup (such as karo®)
• 3 cups crushed sugar-frosted corn flake cereal (such as frosted flakes®)
• 1/2 gallon coffee ice cream, softened
• 2 tablespoons chocolate syrup, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
• stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
• spoon softened ice cream over the crust and smooth into a flat layer. drizzle chocolate syrup over the ice cream layer.
• put pie in freezer and freeze until firm in the center, at least 30 minutes.