salmon with brown sugar glaze

Ingredients

• Servings: 4
• 1/4 cup packed light brown sugar
• 2 tablespoons dijon mustard
• 4 (6 ounce) boneless salmon fillets
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
• season the salmon with salt and pepper and arrange the prepared broiler pan. whisk together the brown sugar and dijon mustard in a small bowl; spoon mixture evenly top of salmon fillets.
• cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.