baked haddock

Ingredients

• Servings: 4
• 3/4 cup milk
• 2 teaspoons salt
• 3/4 cup bread crumbs
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground dried thyme
• 4 haddock fillets
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 500 degrees f (260 degrees c).
• in a small bowl, combine the milk and salt. in a separate bowl, mix together the bread crumbs, parmesan cheese, and thyme. dip the haddock fillets in the milk, then press into the crumb mixture to coat. place haddock fillets in a glass baking dish, and drizzle with melted butter.
• bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.