balsamic-glazed salmon fillets

Ingredients

• Servings: 6
• 6 (5 ounce) salmon fillets
• 4 cloves garlic, minced
• 1 tablespoon white
• 1 tablespoon honey
• 1/3 cup balsamic vinegar
• 4 teaspoons dijon mustard
• salt and pepper to taste
• 1 tablespoon chopped fresh oregano

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
• coat a small saucepan with non-stick cooking spray. over medium heat, cook and stir garlic until soft, about 3 minutes. mix in white , honey, balsamic vinegar, mustard, and salt and pepper. simmer, uncovered, for about 3 minutes, or until slightly thickened.
• arrange salmon fillets on foil-lined baking sheet. brush fillets with balsamic glaze, and sprinkle with oregano.
• bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. brush fillets with remaining glaze, and season with salt and pepper. use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.