incredible potato casserole

Ingredients

• Servings: 8
• 6 medium potatoes
• 1/4 cup butter
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 pint sour cream
• 1/3 cup chopped green onion
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup crushed cornflakes cereal
• 2 tablespoons melted butter

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 2 1/2 quart casserole dish.
• place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. remove potatoes, and discard water. when cool enough to handle, peel potatoes, and grate into a medium bowl.
• melt 1/4 cup butter in a large skillet over medium heat. stir in soup; cook until soup begins to bubble. remove from stove, and mix in sour cream, green onion, and cheese. stir in potatoes. pour mixture into casserole dish.
• in a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. sprinkle over top of casserole.
• bake in a preheated oven 45 minutes.