Potato Casserole Iv

Ingredients

• Servings: 8
• 1 (2 pound) package hash brown potatoes
• 1 small onion, finely chopped
• 2 cups cubed cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup melted margarine
• 2 cups cornflakes cereal

Recipe

Preparation Time: 12 mins Cook Time: 50 mins Ready Time: 1 hr 2 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. in a small bowl, stir the chicken and mushroom soups together. pour the soups over the hash brown mixture and stir together. transfer to a 9x13 inch baking dish.
• mix the melted margarine and cornflakes together and pour over the top of the casserole.
• bake in a preheated 350 degrees f (175 degrees c) oven for 45 minutes. bake for an additional 15 minutes if you'd like the casserole more browned.